8 – 12 ton Milk collected from Bahçe Ağıl village, Karlı Köy, Çayla and neighborhood towns are transferred to the milk tanks in the Bahçe Ağıl Milk Gathering Center. Milk collecting process starting in the morning, sometimes three times in a day, including lunch and evening during the summer months are transferred to milk tanks. After milk is shocked collected milk transferred to the factory.

 Tanker approaches to the factory backwardly. First process begins after milk pump is connected to the tank. Filtered milk is sent to milk boiler. Milk which is boiled up to 30 degrees is transferred to the separator machine. After this process, milk is transferred to milk vacuum machine by boiling up to 90-92 C . Then, milk transferred to resting bowl. Milk is cooled  down to 60 C. 200, 500, 800, 1100, 1250, 1500, 2000, 2750, 3000, 3500, 4000, 5000, 10000 and 18000 gr. yoghurt cases are placed on approximately 30 stainless carriages. Milk is poured to these cases by pump gun. So far, elapsed time is between 05:00-11:00. Yoghurt carriages go through the final control after fulfilling. Yeasted yoghurt is started to be heated. When the room temperature is 60 C and yoghurt temperature is 50 C, heating process stops and yoghurt is rested. After the temperature decreases to 40-45 C,  yeast is made from our natural yoghurt. Yoghurt is yeasted by yeast gun. Since yoghurt temperature decreases to 40 C during  yeasting process, temperature is increased to 50 C and yeasting process is ended. Milk starts to transform yoghurt, and room temperature is decreased by a ventilator cooling system. Between 11:00-15:00 yoghurt is rested. Milk finally transforms yoghurt. Yoghurts are transferred to the ice room and  rested until next morning. Then, dairy products are transported to the mass consumption and sales locations via 5 company vehicles nearly 06:00. Remaining 5-6 tons products are given to merchants according to  bonus system. This sale process begins from 06:00 to 14:00.

Nearly 1 ton milk transferred to the buttermilk heating bowl in the morning. Then, milk is heated up to 90-92 C  in the buttermilk bowl. After buttermilk is cooled down to 30 C , butter milk is yeasted. Buttermilk is rested during two and a half hour. All of these processes take nearly 5 hours. Buttermilk cases are placed to buttermilk machine. Machines starts, fills, closes, writes fulfill time and packs  automatically. Packing machine packs every 20 times buttermilk cups in a box. Buttermilk is ready to be transferred to ice room.